Aired (November 9, 2025): In this episode, Chef JR Royol returns to Villa Feliciana, the very place where he filmed his audition video for ‘Farm to Table.’ As he revisits where it all began, he pays tribute to the place and the memories it holds while sharing how to cook ‘Duck Asado.’<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br /><br />
